Technique: Be a Better Cook - Saltine Crackers

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Saltine crackers make delightful accompaniments for salad and soups.  Try these:

1. Top crackers with a mixture of grated cheddar cheese, the whites of 2 eggs and 1 tablespoon chili powder.  Spread on crackers and brown in hot oven for about 3 minutes.

2.  Spread crackers with peanut butter and a dab of mayonnaise; put under broiler for quick toasting.

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