Canned biscuits are wonderful time-savers and special treats used with imagination. Here are some ideas:
1. Split into halves, dip into melted butter, roll in sugar-and-cinnamon mixture. Bake.
2. Cut each biscuit into three portions, deep fry, and roll immediately in grated cheddar of parmesan cheese flavored with a little garlic and salt. Bake.
3. A delicious teatime or coffee-break goodie. Split biscuits and spread between the layers a mixture of chopped walnuts, dates, candied orange peel. enough honey to moisten; top with brown sugar and dots of butter and bake.
4. Make quick snacks by splitting and filling biscuits with chopped peanuts, crisp bacon and mayonnaise. Bake.
5. Server piping-hot buttered biscuits on top of warm stewed fruit; cover with thick sweet surup, dash of cinnamon.
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