Use regular yeast to get more rise, the sourdough starter is primarily for taste. Measurements are weights in a kitchen scale
16 oz starter
2 tsp salt
3 tsp yeast
2 tsp olive oil
8 oz warm water
16 oz bread flour
Mix in a stand mixer until well blended. If it's still wet knead in more flour until the surface is no longer sticky.
This recipe makes enough dough for about 5 pan pizzas.
The starter is 50% whole wheat flour, 50% water.
Comments