We made this for fish because it's bright, but it can be used on shellfish or other meats too.
1 cup sour cream
1⁄4 cup mayonnaise
1⁄2 salt
1⁄4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice
Mix everything together and pour over smoked salmon.
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