Saganaki (flaming cheese)

This is fun to have when enjoying a Greek festival of food.

16 oz. kasseri cheese
pita bread
olive oil
Greek oregano
brandy

Heat cheese in cast iron skillets with a tiny bit of olive oil and a pinch of oregano.  When cheese is mostly melted douse with about 3/4 shot of brandy each, light on fire and serve.  Serve with warm pita bread drizzled with olive oil and sprinkled with oregano.