Oh, this is so tasty and comforting to eat!
1 15oz Ready-made Pie Crust
4oz of Swiss Cheese (cubed or shredded)
4oz of Cheddar Cheese (cubed or shredded)
5+oz of Frozen Chopped Spinich (thawed and well drained)
4-6 pieces of cooked bacon slices (crumbled) -- I use turkey bacon and it's great
3/4 Cup Milk
5-6 Eggs
1/4 teaspoon Black Pepper
Pre-cook the bacon and cool. Pre-heat over to 350.
Prepare the pie crust according to the package directions using a 9" pie plate. Do not pre-bake the crust.
In large bowl, beat eggs and milk then add remaining ingredients and stir.
Pour mixture into unbaked pie crust and bake @ 350 degrees or until knife inserted in center comes out clean (but don't over cook). Let stand 5-10 minutes and serve.
Makes 6-8 generous servings!
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