We love this fresh take over store bought pico every time. This fresh salsa tastes great with ripe Roma tomatoes, but any fresh, juicy tomatoes will work well too. Proportions here are very flexible, adjust to your own taste.
4 large ripe tomatoes chopped
1/2 cup fresh cilantro chopped
1/2 small red onion finely chopped
1 jalapeno pepper chopped
2–3 Tbsp fresh lime juice
1 tsp olive oil
1/2 tsp salt, or to taste
Combine all ingredients. Cover and refrigerate until ready to use.
Makes about 2 cups
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