I love this fresh salsa/caviar. It's good for you too!
Two 4.5 oz. cans
chopped ripe olives (drained)
Green Peas
2 4.5 oz. cans chopped green chilies (drained)
2 tomatoes, peeled and chopped
2 bunches chopped green onions with some "tops"
2 mashed garlic cloves (garlic press works best)
Green Peas
2 4.5 oz. cans chopped green chilies (drained)
2 tomatoes, peeled and chopped
2 bunches chopped green onions with some "tops"
2 mashed garlic cloves (garlic press works best)
3 teaspoons olive oil
1 teaspoon pepper
Salt to taste
2 teaspoons red wine vinegar
This is a salsa-type dip and should be made the night before and chilled in order for the "marinade" to flavor the veggies well. If you like things "spicy", add either Serrano chilies, or salsa to taste. Serve with tortilla chips or Fritos. Serves 8-10
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