Marvina's Green Chile Wrapped Chicken

Do you like it spicy?  We do!

6 chicken breasts, skinned

2 cans Mexican stewed tomatoes
3 frozen 1 lb. packages Green Chili's
Cavendars Greek Seasoning to taste
Mexican cheese to taste

 Wash and dry chicken breasts
Season with Cavendars on both sides
Brown chicken breasts in lard (about a minute each side)
Let cool and season with Cavendars again
Wrap green chili around chicken
Place in baking dish
Pour Mexican stewed tomatoes over chilies
Cover with cheese
Bake at 350 for 20-25 minutes