Spicy!
3 lb. lean boneless
pork shoulder, cut into bite size pieces
3 onions, coarsely chopped
1 bulb garlic, pressed
12 Anaheim chilies
6 Milburger Farms Pueblo chilies
2 16 oz. Cans whole tomatoes, processed
3 cups chicken stock
Cilantro to taste
Dried Mexican oregano to taste
Cumin to taste
Flour for thickening
Brown pork in olive
oil
Sauté onions and garlic in oil until just soft
Combine ingredients and bring to a boil
Simmer for 2 hours or until you're damn well ready to eat it.
3 onions, coarsely chopped
1 bulb garlic, pressed
12 Anaheim chilies
6 Milburger Farms Pueblo chilies
2 16 oz. Cans whole tomatoes, processed
3 cups chicken stock
Cilantro to taste
Dried Mexican oregano to taste
Cumin to taste
Flour for thickening
Sauté onions and garlic in oil until just soft
Combine ingredients and bring to a boil
Simmer for 2 hours or until you're damn well ready to eat it.
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