Ingredient: Sichuan Pepper and Salt

Some like it hot and some sweat when the heat is on.

1 tablespoon Sichuan peppercorns

3 tablespoons sea salt

Method

Dry-roast peppercorns and salt in a heavy-based pan. When the peppercorns begin to 'pop' and become aromatic, take off the heat. 

Allow to cool, then grind to a powder in a mortar and pestle or spice grinder.