Not only is this good, it's good for you.
For the Hummus
1 can chickpeas
1/4 cup lemon juice
1/4 c tahini
roasted garlic to taste
2 tbsp olive oil
1/2 tsp cumin
salt to taste
2-3 tablespoons water
dash ground paprika or sumac for serving
Combine tahini and lemon juice and process for 1 minute. scrape sides and process 30 seconds more. Add olive oil, garlic, cumin, 1/2 tsp salt & process 30 seconds.
Drain chickpeas & rinse. Add half of the chickpeas and process 1 minute. Scrape sides then process 1-2 minutes. If it's too thick add 2-3 tbsp water. Serve with a drizzle of olive oil on top.
For the Tahini
1 tsp sumac
1 to 1 tahini
1 to 1 water
lemon juice of 1 lemon
2 cloves garlic
salt & pepper
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