Grilled Orange Flounder

The orange juice runs through the fish during cooking and gives it a sweet flavor.

1 whole flounder, gutted and prepared 

1 medium orange, sliced thinly 

1 tablespoon fresh parsley, chopped 

1/8 teaspoon black pepper, ground

1/8 teaspoon dried basil

1/8  teaspoon dried oregano 

1/8 teaspoon dried thyme 

Place flounder on top of foil large enough to wrap it securely.  Cover with orange slices and sprinkle with pepper and herbs.  Wrap tightly and cook in a pre-heated BBQ with hood down for approximately 30 minutes, turning once during cooking. Open the foil and continue to cook approximately 15 minutes with the BBQ hood still down.  Remove from heat, let rest a minute and serve.