Go heavy on the dill to make it Greek.
Asparagus mid-sections,
blanched
Parmesan
Green onion, chopped
Garlic, chopped
Dill
Basil
"Fish Seasoning"
Butter
Milk
Cavenders all purpose Greek Seasoning
Parmesan
Green onion, chopped
Garlic, chopped
Dill
Basil
"Fish Seasoning"
Butter
Milk
Cavenders all purpose Greek Seasoning
Mix everything to your taste profile and cook asparagus in it.

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