Delicious!
6 Russet potatoes, medium -small diced, boiled to not quite fork tender
6 tbsp. Mayonnaise (just enough to bring it together)
1 tbsp. mustard (add more to taste)
1 large shallot chopped
1 head garlic roasted
1 tbsp. extra virgin olive oil
2 large stalks celery finely diced
1 bunch large green onion (or 2 small)
1 tbsp. fresh rosemary and 2 tbsp fresh thyme, chopped
1 tbsp. dill weed
6 slices bacon, cooked and chopped
salt, pepper, paprika, mustard & dill to taste
Add about 2 tablespoons French’s Yellow Mustard at the last minute, to taste.
We have also added hard boiled eggs and it was good: probably 2-4
Take roasted garlic and make emulsion with olive oil
Combine everything. Eat.
Comments