Refreshing!
2 large cucumbers, peeled, halved, sliced thin
1 plum tomato sliced this
½ very small red onion sliced thin
½ pkg. fresh dill chopped
¾ cup crumbled feta
¼ tsp celery seed
A handful Olives
5 Mushrooms 5 chipped
Salt & pepper to taste
Cindy’s kitchen salad dressing (or 1 tbsp. champagne vinegar, 1 tsp. apple cider, 1 tbsp. lemon, 4-6 oz sour cream)
Comments