Chili Lime Butter (for grilled corn on the cob)

 

Just like Mexican street corn.

6 TB butter, softened 

1/4 tsp chili powder 

1/2 tsp grated lime peel 

1 tsp fresh lime juice 

1/2 tsp jalapeño, minced (or to taste) 

pinch of salt 

Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt. Mix well. Shape the butter into any form you like, cover and place in the refrigerator until ready to serve.