This cross between broccoli and cauliflower is curry flavored and crispy.
1 large head of Broccoflower cut into small florets (can substitute regular broccoli or cauliflower)
¼ cup breadcrumbs
¼ teaspoon curry powder
¼ teaspoon garam masala
½ teaspoon fresh ginger, minced
2 cloves garlic, minced
1 tablespoon cilantro, minced
¼ teaspoon salt
⅛ teaspoon black pepper
1 egg
1 tablespoon milk
Preheat oven to 400 degrees
Line a baking sheet with foil and grease.
Combine dry ingredients into a shallow bowl.
Combine egg and milk in a small bowl and whisk together.
Dip florets into the egg mixture, coating well and then into the breadcrumb mixture in batches.
Spread out on baking sheet.
Roast for 25-30 minutes, tossing once
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