Can I say "good for you"?
STEP 1
1 cup boiling water
1 cup All Bran cereal
1 cup raisins
Combine the above ingredients,
set aside
STEP 2
1 cup sugar
¼ cup honey
½ cup (1 stick) plus 1 ½ Tablespoons butter – softened
Cream the above
ingredients together by folding them together with a rubber spatula until just
smooth
STEP 3
2 eggs
2 cups buttermilk (low fat is fine)
Add these ingredients
to the creamed mixture and stir together with the rubber spatula until fully combined,
but do not over-mix
STEP 4
Add 2 more cups dry All Bran cereal plus the mixture from STEP 1 by folding them together with the rubber spatula
Stir in :
3 cups All Purpose
flour
2 ½ teaspoons baking soda
1 teaspoon salt
STEP 5
Spoon the batter into a buttered muffin pan and bake in a 400 degree oven for approx 20 minutes or until a toothpick comes out dry when inserted in the muffins
The batter will
keep in the refrigerator for up to 6 weeks if tightly covered
1 cup boiling water
1 cup All Bran cereal
1 cup raisins
1 cup sugar
¼ cup honey
½ cup (1 stick) plus 1 ½ Tablespoons butter – softened
2 eggs
2 cups buttermilk (low fat is fine)
Add 2 more cups dry All Bran cereal plus the mixture from STEP 1 by folding them together with the rubber spatula
2 ½ teaspoons baking soda
1 teaspoon salt
Spoon the batter into a buttered muffin pan and bake in a 400 degree oven for approx 20 minutes or until a toothpick comes out dry when inserted in the muffins
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