120 Year Old Meatball Recipe














These are tasty!

Ingredients
1 pound ground chuck 
4 ounces dried bread crumbs 
4 large eggs 
4 ounces whole milk 
6 ounces grated Romano 
3 ounces grated Spanish (yellow) onion 
2 ounces finely diced fresh garlic 
2 ounces finely chopped fresh Italian parsley leaves 
2 ounces finely chopped fresh basil leaves 

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. 

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. 

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

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